Don't steal my idea.

After baking up two delicious southwestern cookie varieties last night, I started thinking. "These are delicious, I bet we could sell them," when I remembered something I'd contemplated a couple years back. New Mexican foodstall. Genius. (perhaps, but only if it turned a profit.) You could use an old hot dog vending cart, with the meat & tortillas inside, and the warmed spots (normally chili&cheese) for red and green sauce. then the rest would be chilled of course, with pico de gallo, lettuce, sc, & monterey jack to go with. cookies rest on the edge of the cart, and a cooler filled with drinks would accompany it all. Tortillas could be purchased from the panderia on williamson, and the food itself would be easy to make ahead of time. Just a matter of warming things up!